Foods that will win the war and how to cook them (1918) by Goudiss and Goudiss
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/15464.html.images | 296 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/15464.epub3.images | 523 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/15464.epub.images | 514 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/15464.epub.noimages | 146 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/15464.kf8.images | 3.2 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/15464.kindle.images | 3.1 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/15464.txt.utf-8 | 202 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/15464/pg15464-h.zip | 493 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Goudiss, C. Houston (Charles Houston), 1880- |
|---|---|
| Author | Goudiss, Alberta M. (Alberta Moorhouse), 1876- |
| Title | Foods that will win the war and how to cook them (1918) |
| Note | Reading ease score: 70.7 (7th grade). Fairly easy to read. |
| Credits |
Produced by Albert R. Mann Library. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University, Audrey Longhurst, William Flis, and the Online Distributed Proofreading Team. |
| Summary | "Foods that Will Win the War and How to Cook Them" by C. Houston Goudiss and Alberta M. Goudiss is a historical cookbook written during the late 19th century. This work focuses on practical recipes and guidelines for conserving food resources during a time of war, emphasizing the importance of making efficient use of available ingredients to support national and Allied efforts. The book aims to aid homemakers in adapting their cooking to help meet wartime food shortages while maintaining nutritional value. The opening of the book sets the stage for its practical approach by emphasizing the urgent need for food conservation during a period of scarcity. It outlines the government's campaign encouraging citizens to reduce wheat and meat consumption, as well as save other food resources. The authors explain the rationale behind these recommendations, presenting statistics on food waste and offering numerous recipes for bread and other meals that substitute alternative grains and meats. This section serves as both a motivational call to action and a foundational guide for readers to start implementing the suggested dietary changes in their own kitchens. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Food conservation |
| Subject | Menus |
| Category | Text |
| EBook-No. | 15464 |
| Release Date | Mar 25, 2005 |
| Most Recently Updated | Dec 14, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 596 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
