| Author |
Lydia E. Pinkham Medicine Company |
| Title |
Food and Health
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| Note |
Reading ease score: 81.8 (6th grade). Easy to read.
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| Credits |
E-text prepared by K. D. Thornton, Bruce Albrecht, and the Project Gutenberg Online Distributed Proofreading Team
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| Summary |
"Food and Health" by Lydia E. Pinkham Medicine Company is a guidebook published in the early 20th century. This book, aimed primarily at women, combines recipes with health advice, particularly focusing on the benefits of Lydia E. Pinkham's Vegetable Compound—a herbal remedy designed for various female ailments. The text illustrates the importance of managing both nutrition and health for women, particularly during times of physiological distress. The book is structured around a series of recipes for everyday meals, interspersed with testimonials from women who have found relief and improved health through the use of Pinkham's Vegetable Compound. It emphasizes the value of proper nutrition in supporting overall well-being, while also promoting the proprietary medicine as a solution for common health issues. Each recipe is paired with practical cooking tips and anecdotes, creating a blend of culinary instruction and health advocacy meant to empower women in taking control of their health and domestic responsibilities. Throughout, there is a recurrent message that good health is foundational to a fulfilling life. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
RM: Medicine: Therapeutics, Pharmacology
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| LoC Class |
TX: Technology: Home economics
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| Subject |
Cooking
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| Subject |
Women -- Health and hygiene
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| Subject |
Lydia E. Pinkham Medicine Company
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| Subject |
Patent medicines
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| Category |
Text |
| EBook-No. |
16977 |
| Release Date |
Nov 1, 2005 |
| Most Recently Updated |
Dec 12, 2020 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
130 downloads in the last 30 days. |
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