| Author |
McCulloch-Williams, Martha, 1857?- |
| LoC No. |
13025763
|
| Title |
Dishes & Beverages of the Old South
|
| Alternate Title |
Dishes and Beverages of the Old South
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| Note |
Reading ease score: 76.3 (7th grade). Fairly easy to read.
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| Credits |
E-text prepared by Juliet Sutherland and the Project Gutenberg Online Distributed Proofreading Team
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| Summary |
"Dishes & Beverages of the Old South" by Martha McCulloch-Williams is a culinary guide and memoir written in the early 20th century. The book offers readers a comprehensive look at Southern cooking, presenting a plethora of recipes and detailing the traditions and cultural significance behind them. As a celebration of Southern heritage, it emphasizes the importance of good food and the influence of home cooking on personal and social dynamics. The opening of the book immerses readers in the author's nostalgic memories of her youth in a Southern kitchen, vividly describing the space, its warmth, and the figure of her beloved cook, Mammy. Through her recollections, the narrative highlights not just the joy of cooking but also the connection between food, family, and cultural identity. The author presents a philosophy of cooking rooted in the belief that proper nourishment is essential to well-being and societal strength, paving the way for discussions on various dishes and cooking techniques that follow in the book. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking, American -- Southern style
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| Subject |
Beverages -- Southern States
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| Subject |
Southern States -- Social life and customs -- 1865-
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| Category |
Text |
| EBook-No. |
28491 |
| Release Date |
Apr 4, 2009 |
| Most Recently Updated |
Jan 4, 2021 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
344 downloads in the last 30 days. |
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