Food Adulteration and Its Detection by Jesse P. Battershall
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/54004.html.images | 1.0 MB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/54004.epub3.images | 2.0 MB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/54004.epub.images | 2.0 MB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/54004.epub.noimages | 387 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/54004.kf8.images | 2.6 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/54004.kindle.images | 2.5 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/54004.txt.utf-8 | 747 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/54004/pg54004-h.zip | 2.0 MB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Battershall, Jesse P. (Jesse Park), 1851-1891 |
|---|---|
| LoC No. | 07026070 |
| Title |
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix |
| Note | Reading ease score: 57.5 (10th to 12th grade). Somewhat difficult to read. |
| Contents | Introduction -- Tea -- Coffee -- Cocoa and Chocolate -- Milk -- Butter -- Cheese -- Flour, Bread, and Starch -- Bakers’ Chemicals -- Sugar -- Honey -- Confectionery -- Beer -- Wine -- Liquors -- Water -- Vinegar -- Pickles -- Olive Oil -- Mustard -- Pepper -- Spices -- Miscellaneous -- Bibliography -- Laws. |
| Credits |
Produced by Cindy Horton, Chris Curnow, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "Food Adulteration and Its Detection" by Jesse P. Battershall is a scientific publication written in the late 19th century. The work focuses on the critical topic of food adulteration, particularly addressing its prevalence in the United States and providing methodologies for its detection. At the start of the book, the author outlines the motivations behind food adulteration, highlighting the issues of public safety and health concerns. He discusses the historical context of food falsification and the lapses in public awareness surrounding the issue, pointing out that much of existing literature has been sensationalized. The introduction sets the stage for a more systematic investigation into various types of adulterated foods, beginning with tea, and emphasizes the necessity for reliable information to help combat and understand the complexities surrounding food safety. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food adulteration and inspection |
| Subject | Food adulteration and inspection -- United States |
| Category | Text |
| EBook-No. | 54004 |
| Release Date | Jan 18, 2017 |
| Copyright Status | Public domain in the USA. |
| Downloads | 101 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
