Guida per la costituzione e per l'impianto di latterie sociali cooperative

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/56655.html.images 237 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/56655.epub3.images 1.6 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/56655.epub.images 1.6 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/56655.epub.noimages 159 kB
Kindle https://www.gutenberg.org/ebooks/56655.kf8.images 1.6 MB
older Kindles https://www.gutenberg.org/ebooks/56655.kindle.images 1.6 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/56655.txt.utf-8 183 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/56655/pg56655-h.zip 1.4 MB
There may be more files related to this item.

About this eBook

Author Besana, Carlo, 1849-1929
Title Guida per la costituzione e per l'impianto di latterie sociali cooperative
Note Reading ease score: 41.1 (College-level). Difficult to read.
Credits Produced by Rosemarie della Scala and Barbara Magni
(original images from Biblioteca Scolastica - Istituto
Tecnico Agrario "G. Garibaldi", Roma)
Summary "Guida per la costituzione e per l'impianto di latterie sociali cooperative" by Prof. Carlo Besana is a practical guide focused on the establishment and management of cooperative dairy farms, written in the early 20th century. The book details the advantages and processes involved in creating small cooperative dairies, particularly emphasizing their role in improving the lives of rural farmers. It aims to provide readers with insights on how such cooperatives can serve as a means of economic betterment and community solidarity. The opening of the text provides an overview of cooperative dairies, categorizing them into large, medium, and small operations. Prof. Besana discusses the conditions necessary for setting up a small dairy cooperative, particularly among smallholders in rural areas, who often struggle to effectively manage and sell their dairy products. He outlines the differences between home dairying and cooperative models, emphasizing that cooperative dairies not only yield better quality products but also aid in the moral and economic uplifting of rural communities. This opening sets the stage for a more in-depth exploration of the structure, requirements, and benefits of establishing such cooperatives in subsequent chapters. (This is an automatically generated summary.)
Language Italian
LoC Class HD: Social sciences: Economic history and conditions, Production
Subject Dairying, Cooperative
Category Text
EBook-No. 56655
Release Date
Copyright Status Public domain in the USA.
Downloads 64 downloads in the last 30 days.
Project Gutenberg eBooks are always free!