American Beer: Glimpses of Its History and Description of Its Manufacture

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Author Thomann, G. (Gallus), 1887-
LoC No. 10003028
Title American Beer: Glimpses of Its History and Description of Its Manufacture
Note Reading ease score: 45.6 (College-level). Difficult to read.
Credits Produced by Nahum Maso i Carcases, Emmanuel Ackerman, and
the Online Distributed Proofreading Team at
https://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)
Summary "American Beer: Glimpses of Its History and Description of Its Manufacture" is a historical account written in the early 20th century. This publication explores the evolution of beer brewing in America, particularly focusing on its manufacturing processes and the societal implications surrounding it. The opening of the work introduces the reader to the intertwined history of brewing and American culture, starting with its early adoption in New England. It details the legendary and historical contexts of beer consumption, discussing how brewing became an essential part of community life and governance by examining early figures like Captain Sedgwick and Roger Williams as well as their attempts at promoting this industry. The text sets the stage for understanding how various regulations and cultural attitudes influenced the brewing industry in subsequent chapters, establishing a foundation for a broader analysis of beer's significance throughout American history. (This is an automatically generated summary.)
Language English
LoC Class HD: Social sciences: Economic history and conditions, Production
Subject Brewing industry -- United States
Subject Beer
Category Text
EBook-No. 62762
Release Date
Copyright Status Public domain in the USA.
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