Secrets of Making Frozen Desserts at Home: 150 Tested Recipes by Anonymous

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About this eBook

Author Anonymous
Title Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Easier, More Economical, More Delicious
Note Reading ease score: 83.8 (6th grade). Easy to read.
Credits Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary "Secrets of Making Frozen Desserts at Home: 150 Tested Recipes" by Anonymous is a comprehensive cookbook focused on the delightful world of frozen desserts, likely written during the mid-20th century. This practical guide encompasses a vast array of recipes, highlighting techniques for making various frozen treats, such as ice creams, mousses, sorbets, and parfaits. The book presents an accessible approach for home chefs looking to create delicious frozen confectionaries without reliance on commercial products. The book features a wide variety of recipes, providing detailed instructions for concocting frozen delights, complete with unique flavor combinations and textures. Readers can find recipes for everything from standard vanilla and chocolate ice creams to more inventive variations like Ginger-Orange and Butter Brickle Mousses. The guidelines also touch upon essential techniques like packing ice and salt for freezing, garnishing, and serving suggestions, ensuring that the dessert will be not only tasty but visually appealing as well. This cookbook is perfect for anyone eager to explore homemade frozen desserts, offering delicious recipes that are economical and easier to prepare than one might expect. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Ice cream, ices, etc.
Subject Frozen desserts
Subject Cooking (Frozen foods)
Subject Ice cream freezers -- Handbooks, manuals, etc.
Category Text
EBook-No. 64685
Release Date
Copyright Status Public domain in the USA.
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