| Author |
Anonymous |
| Title |
The London and Country Brewer
|
| Note |
Reading ease score: 24.3 (College graduate level). Very difficult to read.
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| Credits |
Text file produced by Jim Liddil and PG Distributed Proofreaders
HTML file produced by David Widger
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| Summary |
"The London and Country Brewer" by Anonymous is a comprehensive guide on the art of brewing, likely written in the early 18th century. This treatise explores various aspects of brewing, including the cultivation and processing of barley, the proper uses of different malts, and the essential ingredients that contribute to creating beer and ale. The book aims to educate readers on the importance of quality in brewing to ensure the production of wholesome and enjoyable malt liquors. At the start of the book, the anonymous author outlines the reasons for writing the treatise, focusing on the prevalent issues of unsatisfactory and unhealthy beers due to poor brewing practices. The preface discusses the economic advantages of brewing at home while providing a clear mandate for readers to improve their knowledge and management of the brewing process. The initial chapters delve into the characteristics of barley and malts, emphasizing the significance of soil and cultivation methods in producing good-quality grains. The author sets the stage for an in-depth exploration of brewing techniques, proposing a holistic approach to brewing that prioritizes health, taste, and efficiency. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TP: Technology: Chemical technology
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| Subject |
Brewing -- Early works to 1800
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| Subject |
Malt liquors -- Early works to 1800
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| Subject |
Beer -- Great Britain
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| Subject |
Beer -- Early works to 1800
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| Category |
Text |
| EBook-No. |
8900 |
| Release Date |
Sep 1, 2005 |
| Most Recently Updated |
Apr 30, 2013 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
112 downloads in the last 30 days. |
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