Books about Confectionery (sorted alphabetically)
-
Displaying results 1–14
-
Art of Confectionary
Edward Lambert
-
Art of Home Candy Making, with Illustrations
Home Candy Makers
-
Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
-
Candy Maker's Guide
Fletcher Manufacturing Company
-
Candy-Making at Home
Mary M. Wright
-
Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
-
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
-
Frye's Practical Candy Maker
George V. Frye
-
Homemade candy—sweet and dandy
CPC International. Best Foods Division
-
How to Make Candy
Anonymous
-
Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
-
Party sweets
Mary Blake and Carnation Milk Products Company
-
Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
-
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
-
Displaying results 1–14
