Books about Wine and wine making (sorted alphabetically)
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Displaying results 1–10
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art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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Art of Drinking: A Historical Sketch
Georg Gottfried Gervinus
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Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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filtrati dolci
(Italian)
Giuseppe De-Astis
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Flowing Bowl
Edward Spencer
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (Italian)
Various
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Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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Displaying results 1–10
