Books about Bread (sorted alphabetically)
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Displaying results 1–5
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Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Story of a Loaf of Bread
T. B. Wood
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Treatise on Bread, and Bread-making
Sylvester Graham
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treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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War-Time Breads and Cakes
Amy L. Handy
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Displaying results 1–5
