Books about Cooking, English (sorted alphabetically)
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Displaying results 1–15
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Art of Cookery Made Easy and Refined
John Mollard
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Book of Household Management
Mrs. Beeton
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Cakes & Ale
Edward Spencer
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Common-Sense Papers on Cookery
A. G. Payne
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Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
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English Housekeeper: Or, Manual of Domestic Management
Anne Cobbett
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Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Handbook of Cookery for a Small House
Jessie Conrad
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Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Modern cookery for private families
Eliza Acton
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Nelson's Home Comforts
Mary Hooper
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Skilful Cook
Mary Harrison
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Displaying results 1–15
