Food Guide for War Service at Home by United States Food Administration et al.
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About this eBook
Author | United States Food Administration |
---|---|
Author | Blunt, Katharine, 1876-1954 |
Author | Powdermaker, Florence, 1894-1966 |
Author | Swain, Frances Lucy |
Title |
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover |
Credits | E-text prepared by Audrey Longhurst, William Flis, and the Project Gutenberg Online Distributed Proofreading Team |
Language | English |
LoC Class | HD: Social sciences: Economic history and conditions, Production |
Subject | World War, 1914-1918 -- Food supply -- United States |
Category | Text |
EBook-No. | 14055 |
Release Date | Nov 15, 2004 |
Most Recently Updated | Dec 18, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 507 downloads in the last 30 days. |
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