Foods that will win the war and how to cook them (1918) by Goudiss and Goudiss

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/15464.html.images 296 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/15464.epub3.images 523 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/15464.epub.images 514 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/15464.epub.noimages 146 kB
Kindle https://www.gutenberg.org/ebooks/15464.kf8.images 3.2 MB
older Kindles https://www.gutenberg.org/ebooks/15464.kindle.images 3.1 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/15464.txt.utf-8 202 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/15464/pg15464-h.zip 493 kB
There may be more files related to this item.

About this eBook

Author Goudiss, C. Houston (Charles Houston), 1880-
Author Goudiss, Alberta M. (Alberta Moorhouse), 1876-
Title Foods that will win the war and how to cook them (1918)
Note Reading ease score: 70.7 (7th grade). Fairly easy to read.
Credits Produced by Albert R. Mann Library. Home Economics Archive:
Research, Tradition and History (HEARTH). Ithaca, NY:
Albert R. Mann Library, Cornell University, Audrey
Longhurst, William Flis, and the Online Distributed
Proofreading Team.
Summary "Foods that Will Win the War and How to Cook Them" by C. Houston Goudiss and Alberta M. Goudiss is a historical cookbook written during the late 19th century. This work focuses on practical recipes and guidelines for conserving food resources during a time of war, emphasizing the importance of making efficient use of available ingredients to support national and Allied efforts. The book aims to aid homemakers in adapting their cooking to help meet wartime food shortages while maintaining nutritional value. The opening of the book sets the stage for its practical approach by emphasizing the urgent need for food conservation during a period of scarcity. It outlines the government's campaign encouraging citizens to reduce wheat and meat consumption, as well as save other food resources. The authors explain the rationale behind these recommendations, presenting statistics on food waste and offering numerous recipes for bread and other meals that substitute alternative grains and meats. This section serves as both a motivational call to action and a foundational guide for readers to start implementing the suggested dietary changes in their own kitchens. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Food conservation
Subject Menus
Category Text
EBook-No. 15464
Release Date
Most Recently Updated Dec 14, 2020
Copyright Status Public domain in the USA.
Downloads 589 downloads in the last 30 days.
Project Gutenberg eBooks are always free!