| Author |
Anonymous |
| Title |
The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)
|
| Note |
Reading ease score: 69.3 (8th & 9th grade). Neither easy nor difficult to read.
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| Credits |
E-text prepared by Tor Martin Kristiansen, Fox in the Stars, S. D., and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net)
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| Summary |
"The Kitchen Encyclopedia" by Anonymous is a practical guidebook written in the early 20th century. This informative volume serves as a comprehensive resource for cooking, including recipes, cooking techniques, and kitchen tips, making it an invaluable addition to any home cook's library. The focus on accessible cooking methods and economical meal preparation reflects the social dynamics and consumer habits of its time, catering to cooks looking to maximize ingredients and minimize waste. The book provides a variety of recipes using Swift's Premium Oleomargarine as a butter substitute, suggesting ways to create delicious dishes affordably. It includes recipes for both sweet and savory foods, such as cakes, cookies, breads, and meat preparations, alongside detailed instructions for utilizing lesser cuts of meat effectively. The reader is also presented with information on fireless cooking and house cleanliness, demonstrating the book's aim to promote efficiency in the kitchen. Overall, this encyclopedia not only serves as a recipe book but also as a tutorial on improving culinary skills while focusing on the economical use of resources. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
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| Subject |
Home economics
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| Subject |
Cooking, American
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| Subject |
Cookbooks
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| Subject |
Fireless cookers
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| Subject |
Margarine
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| Category |
Text |
| EBook-No. |
33748 |
| Release Date |
Sep 17, 2010 |
| Most Recently Updated |
Jan 29, 2021 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
250 downloads in the last 30 days. |
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