New Royal Cook Book by Royal Baking Powder Company
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About this eBook
| Author | Royal Baking Powder Company |
|---|---|
| Title | New Royal Cook Book |
| Note | Reading ease score: 68.1 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Tor Martin Kristiansen, Hazel Batey, Fox in the Stars and the Online Distributed Proofreading Team at http://www.pgdp.net |
| Summary | "The New Royal Cook Book" by the Royal Baking Powder Company is a comprehensive cookbook written in the early 20th century. This culinary guide serves as a practical resource for both novice and experienced cooks, providing a wide array of tested recipes focused on wholesome home cooking, with a particular emphasis on the use of Royal Baking Powder as a leavening agent. The book includes everything from cakes and breads to sauces, offering simple, accessible instructions that aim to elevate everyday meals. The opening of the book lays out its purpose and target audience clearly, emphasizing the value of reliable cooking techniques and recipes that cater to various skill levels. It discusses the importance of using Royal Baking Powder for achieving optimal results in baking, detailing its consistency and health benefits. Additionally, the introduction reassures readers that all recipes have been rigorously tested, fostering confidence in their culinary endeavors. Thus, the reader is encouraged to explore further into the vast selection of recipes promised in the subsequent chapters. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Pastry |
| Subject | Cooking, American |
| Subject | Baking |
| Category | Text |
| EBook-No. | 38193 |
| Release Date | Dec 3, 2011 |
| Most Recently Updated | Jan 19, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 300 downloads in the last 30 days. |
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