Miss Leslie's New Cookery Book by Eliza Leslie

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/40943.html.images 1.2 MB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/40943.epub3.images 604 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/40943.epub.images 621 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/40943.epub.noimages 452 kB
Kindle https://www.gutenberg.org/ebooks/40943.kf8.images 1006 kB
older Kindles https://www.gutenberg.org/ebooks/40943.kindle.images 879 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/40943.txt.utf-8 919 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/40943/pg40943-h.zip 561 kB
There may be more files related to this item.

About this eBook

Author Leslie, Eliza, 1787-1858
LoC No. 33037912
Title Miss Leslie's New Cookery Book
Note Reading ease score: 80.3 (6th grade). Easy to read.
Contents Soups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc. -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- Pickles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing.
Credits Produced by Julia Miller, fh and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Summary "Miss Leslie's New Cookery Book" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide features an extensive collection of recipes covering a wide range of dishes, from soups and meats to desserts and pickles. Designed to help households produce delicious meals with ease, the book is particularly aimed at novice cooks and those looking to expand their culinary skills. The opening of the book outlines its purpose as a manual for domestic cookery, emphasizing practical, tried-and-tested recipes that are meant to cater to various tastes and occasions. Leslie provides detailed lists of ingredients and methods for preparing a multitude of dishes, ensuring even inexperienced cooks can confidently create satisfying meals. In addition, the preface sets the tone for the careful attention to quality in cooking, reminding readers that good cooking is only possible with quality ingredients. The preamble thus effectively communicates the book’s commitment to elevating home cooking and simplifying the complexities often associated with it. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 40943
Release Date
Most Recently Updated Jul 19, 2020
Copyright Status Public domain in the USA.
Downloads 203 downloads in the last 30 days.
Project Gutenberg eBooks are always free!