Standard Paper-Bag Cookery by Emma Paddock Telford

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About this eBook

Author Telford, Emma Paddock, 1851-
LoC No. 12010630
Title Standard Paper-Bag Cookery
Note Reading ease score: 78.8 (7th grade). Fairly easy to read.
Credits E-text prepared by Greg Bergquist and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://archive.org/details/americana)
Summary "Standard Paper-Bag Cookery" by Emma Paddock Telford is a cookery guide written in the early 20th century. This book introduces a unique cooking method that employs paper bags to prepare food delicately and efficiently while minimizing kitchen cleanup. It is likely aimed at American housewives seeking practical and time-saving solutions in their meal preparations. The opening of the book sets the stage for understanding the principles of Paper-Bag Cookery. Telford emphasizes its practicality, sanitary benefits, and efficiency over traditional methods involving pots and pans. She explains how this technique retains the flavors and nutrients of food, making it a healthier option, and outlines its economical nature, including reduced cooking times and minimal cleanup. Additionally, Telford warns that though this method is accessible for many dishes, it might not suit every cooking need. She encourages even inexperienced cooks to explore this innovative approach, promising delicious results with less effort. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Paper bag cooking
Category Text
EBook-No. 42955
Release Date
Copyright Status Public domain in the USA.
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