The different modes of cultivating the pine-apple by J. C. Loudon

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Author Loudon, J. C. (John Claudius), 1783-1843
LoC No. agr11002366
Title The different modes of cultivating the pine-apple
From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Note Reading ease score: 65.3 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by The Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)
Summary "The Different Modes of Cultivating the Pine-Apple" by J. C. Loudon is a scientific publication written in the early 19th century. This work focuses on the horticultural techniques and advancements related to the cultivation of the pineapple, detailing various methods employed in Europe since the fruit's introduction. It aims to present a comprehensive overview, including observations from experienced gardeners and historical practices. The opening portion of this publication introduces the pineapple as a highly regarded fruit within horticultural circles, particularly highlighting T. A. Knight's contributions to its culture. It outlines the book's objective to compile various cultivation techniques adopted in Europe, referencing numerous publications and expert observations. Loudon also briefly considers the historical journey of the pineapple from its origins in the Caribbean to its eventual popularity in European gardens, setting the stage for deeper exploration of cultivation methods in subsequent chapters. (This is an automatically generated summary.)
Language English
LoC Class SB: Agriculture: Plant culture
Subject Pineapple
Category Text
EBook-No. 47727
Release Date
Copyright Status Public domain in the USA.
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