Marion Harland's Cookery for Beginners by Marion Harland

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/49155.html.images 216 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/49155.epub3.images 228 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/49155.epub.images 229 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/49155.epub.noimages 151 kB
Kindle https://www.gutenberg.org/ebooks/49155.kf8.images 322 kB
older Kindles https://www.gutenberg.org/ebooks/49155.kindle.images 301 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/49155.txt.utf-8 178 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/49155/pg49155-h.zip 211 kB
There may be more files related to this item.

About this eBook

Author Harland, Marion, 1830-1922
LoC No. 08027083
Title Marion Harland's Cookery for Beginners
A Series of Familiar Lessons for Young Housekeepers
Note Reading ease score: 80.9 (6th grade). Easy to read.
Credits Produced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary "Marion Harland's Cookery for Beginners" by Marion Harland is a practical cookery guide written in the late 19th century. This work serves as a comprehensive introduction to cooking for novice housekeepers, focusing on basic culinary techniques and recipes essential for daily meal preparation. The book emphasizes the importance of mastering fundamental cooking skills, particularly bread-making, to ensure healthful and satisfying dining experiences. The opening of the guide begins with a discussion on the significance of good bread in culinary practices, positing it as a fundamental skill for any cook. Harland introduces her readers to the process of making homemade yeast and the first loaf of bread, providing detailed instructions and practical tips to ensure success. She stresses the importance of ingredient quality and the proper technique, assuring beginners that even with less-than-perfect materials, practice will lead to satisfactory results. Overall, the initial section sets a foundational tone for the subsequent lessons in the book, aiming to encourage confidence and competence in kitchen endeavors. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 49155
Release Date
Copyright Status Public domain in the USA.
Downloads 92 downloads in the last 30 days.
Project Gutenberg eBooks are always free!