Secrets of meat curing and sausage making by B. Heller & Co.
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About this eBook
Author | B. Heller & Co. |
---|---|
LoC No. | 23004553 |
Title |
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws |
Credits |
Produced by MFR, Wayne Hammond and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Language | English |
LoC Class | TS: Technology: Manufactures |
Subject | Meat industry and trade |
Subject | Sausages |
Category | Text |
EBook-No. | 58495 |
Release Date | Dec 19, 2018 |
Copyright Status | Public domain in the USA. |
Downloads | 79 downloads in the last 30 days. |
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