Adventures in Elegance
Author: Unknown
Date: 2020-08-03T00:00:00+00:00
Keywords: Cooking; American; Canned fruit

The Project Gutenberg eBook of Adventures in Elegance

This ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.

Title: Adventures in Elegance

Creator: Pie Filling Institute

Release date: August 3, 2020 [eBook #62834]
Most recently updated: October 18, 2024

Language: English

Credits: Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https://www.pgdp.net

*** START OF THE PROJECT GUTENBERG EBOOK ADVENTURES IN ELEGANCE ***

1

Adventures In Elegance

Adventuring with new recipes is part of what makes homemaking enjoyable. Each discovery helps to add your special touch to the foods you serve to family and friends.

With foods like sparkling-bright canned fruit pie fillings available to you, it’s easy and fun to create new dishes. These fresh-fruit pie fillings can be used in a myriad of ways right from the can ... as toppings for cheese cakes, sauces for sundaes or ham slices or as rich fillings for quick-to-fix pies. You’ll want to try them, too, as the master ingredients in breads and cakes, cookies and pretty party desserts. Sample the offerings here and then go adventuring on your own; canned fruit pie fillings can add the magic that will set your meals apart from the rest.

2

Heavenly Homebaked Breads

Set a mood that’s both glamorous and homey with the warm fragrance and taste of breads fresh from your oven. They’re wonderful any time, for any occasion!

Bonny Berry Bread

½ cup butter

¾ cup sugar

1 egg

⅓ cup milk

2 cups sifted all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 No. 2 can (2 cups) blueberry pie filling

Cream butter and sugar; beat in egg. Blend in milk. Sift together dry ingredients and add to creamed mixture. Spread half the batter in a greased 8x8x2-inch pan; cover with ¾ can blueberry pie filling. Spread remaining batter over pie filling; top with remaining pie filling. Mix ½ cup sugar, ½ cup flour and ½ teaspoon cinnamon; cut in 2 tablespoons butter. Sprinkle crumb mixture over bread. Bake at 375° for 30 to 40 minutes.

Kwicky Cherry Kolaches

2 cans refrigerated crescent dinner rolls

1 No. 2 can (2 cups) cherry pie filling

1 tablespoon orange juice

1 cup sifted confectioners’ sugar

Unroll packaged refrigerator roll dough; place 1 square made up of 2 triangles on a floured surface. Roll or pat to even dough and make a 6-inch square; cut in half as marked to make 2 triangles. Place triangles on ungreased baking sheet. Place 1 tablespoon of cherry pie filling in the center of the triangle. Pick up the 2 long ends, fold over filling, bringing them together at the center point to form a square; pinch edges to seal. Repeat with remaining rolls and pie filling. Bake at 375° for 15 minutes or until browned. Blend orange juice and confectioners’ sugar; drizzle over the hot rolls to glaze. Makes 16 rolls.

Note: Make up half the recipe using one can of rolls; cover and refrigerate the remaining pie filling to use another day in fresh rolls.

Dutch Apple Coffee Cake

1 13-ounce package coffee cake mix or hot roll mix

1 cup water

2 tablespoons melted butter

1 egg, beaten

1 No. 2 can (2 cups) apple pie filling

¼ cup sugar

1 teaspoon cinnamon

½ cup chopped pecans

Mix coffee cake or hot roll mix according to package directions, using 1 cup water. Stir in melted butter and beaten egg. Let rise in warm spot until double in size (about 1 hour). Spoon into a buttered 13x9x2-inch baking pan. Spoon apple pie filling over batter. Mix sugar and cinnamon; sprinkle over pie filling. Top with chopped pecans. Cover and place in a warm spot until double in size (about 30 or 40 minutes). Bake in a 400° oven for 20 to 25 minutes. Drizzle with powdered sugar icing, if desired.

3

Perfectly Marvelous Pies

Apple and cherry, lemon and raisin—what wonderful pies there are to make! Each can become a specialty of yours, a discovery in elegant eating that’s well worth your while to prepare.

Spicy Frozen Raisin Pie

1 No. 2 can (2 cups) raisin pie filling

½ teaspoon cinnamon

¼ teaspoon cloves

¼ teaspoon nutmeg

½ teaspoon vanilla

¼ cup chopped pecans

1 6-ounce can (⅔ cup) evaporated milk, chilled and whipped

1 9-inch graham cracker crust

Combine pie filling, spices and vanilla; stir in pecans. Fold in whipped evaporated milk. Mound into prepared crust. Freeze until firm.

Peanut Crunch Apple Pie

½ cup chunk style peanut butter

¼ cup soft butter or margarine

½ cup light brown sugar

1 cup sifted all-purpose flour

¼ teaspoon salt

2 No. 2 cans (2 cups each) apple pie filling

1 10-inch unbaked pastry shell

Blend peanut butter, butter and brown sugar into flour and salt until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling. Bake in a 400° oven for 30 to 35 minutes or until filling is hot and pastry browned.

Pineapple Sundae Pie

1 package vanilla pudding mix

2 cups milk

2 eggs, separated

1 package pineapple-orange flavored gelatin

1 cup dairy sour cream

1 9-inch baked pie shell

1 No. 2 can (2 cups) pineapple pie filling

Whipped cream, chopped pecans and cherries

Combine vanilla pudding mix, small amount of milk and 2 egg yolks; blend well. Add remaining milk and cook, stirring constantly until mixture boils and thickens. Add pineapple-orange gelatin and stir until dissolved; cool. Blend in sour cream. Beat egg whites until soft peaks form. Fold into pudding mixture. Pour into baked pie shell. Chill. When ready to serve, cut pie into wedges and spoon pineapple pie filling over each. Top with whipped cream, chopped pecans and cherries.

Rainbow Cherry Pie

1 unbaked 9-inch pie shell

1 No. 2 can (2 cups) cherry pie filling

¼ cup milk

2 cups colored miniature marshmallows

1 cup heavy cream, whipped

Fill pie shell with pie filling; bake in a 425° oven for 25 minutes. Cool and chill. Heat milk almost to boiling. Add marshmallows and stir until they are softened and partially melted. Cool. Fold into whipped cream. Spread cream mixture over top of chilled pie.

4

Glazed Raisin-Cherry Pie

Pastry for 2 crust pie

1 No. 2 can (2 cups) raisin pie filling

½ can cherry pie filling[1]

1 teaspoon grated lemon peel

⅓ cup sugar

¼ cup water

1 teaspoon butter or margarine

1 tablespoon cornstarch

1 tablespoon cold water

1½ tablespoons lemon juice

Roll out pastry for bottom crust and fit into a 9-inch pie plate. Combine pie fillings and lemon peel; spoon into pastry. Roll out remaining pastry; slash and adjust over filling; trim and crimp edge. Bake in a 400° oven for 30 to 35 minutes or until crust is golden brown. Cool pie for 15 to 20 minutes. Combine sugar, water and butter in a saucepan; heat until sugar is dissolved. Combine cornstarch and water; add to hot mixture and heat until thickened. Stir in the lemon juice. Spread over pie.

[1]Use remaining cherry pie filling as a sauce over ice cream, cake or pudding.

Swedish Apple Cake

(It’s really a pie!)

⅓ cup butter

3 tablespoons sugar

2 egg yolks

¾ cup sifted, enriched flour

⅓ cup finely chopped blanched almonds

1 tablespoon grated lemon peel

1 No. 2 can (2 cups) apple pie filling

2 tablespoons lemon juice

⅓ cup raspberry jam

2 egg whites

¼ cup sugar

Cream butter and 3 tablespoons sugar together; add egg yolks and mix well. Add flour, almonds and lemon peel. Mix until flour is moistened. Press onto the bottom and sides of a 9-inch pie plate. Bake in a 350° oven for 15 minutes or until browned. Combine apple pie filling and lemon juice; heat to boiling. Spread jam over baked crust and top with hot apple mix. Beat egg whites until fluffy; gradually add ¼ cup sugar and continue to beat until stiff peaks form. Spread over apples, sealing to the edge. Bake in 350° oven for 18 minutes or until meringue is lightly browned. Makes 9-inch pie.

5

Fabulous Festive Desserts

Sometimes it’s the occasion that dictates the dessert; at other times a truly spectacular treat will be enough to turn a casual gathering into a party. One thing we’re certain of ... each of these gala desserts is delectable!

Peach Smoothee

1 No. 2 can (2 cups) peach pie filling

1 15-ounce can sweetened condensed milk

1 tablespoon lemon juice

½ cup chopped pecans

2 tablespoons chopped candied ginger

1½ cups heavy cream, whipped

Beat pie filling and condensed milk together until peaches are crushed. Mix in lemon juice, pecans and candied ginger. Fold in whipped cream. Pour into 3 ice cube trays and freeze until firm. Makes 1½ quarts.

Mincemeat Filled Cookies

1½ cups shortening

¾ cup brown sugar

¾ cup sugar

1 egg

4½ tablespoons milk

1½ teaspoons vanilla

4½ cups sifted all-purpose flour

¾ teaspoon salt

¾ teaspoon soda

1 No. 2 can (2 cups) mincemeat pie filling

½ cup orange marmalade

Cream shortening and sugars together until fluffy. Add egg, milk, and vanilla; beat well. Sift dry ingredients together; add to creamed mixture and mix well. Wrap dough in waxed paper and chill well. Roll ¼ of dough at a time on a floured surface to ⅛-inch thickness. Cut with a 2½-inch round cutter. Place cookies 1 inch apart on an ungreased baking sheet. Combine pie filling and marmalade; place 1 tablespoon of mixture on each cooky. Roll ¼ of dough as directed; cut with 2½-inch cutter and cut a small hole in center of each cooky with a small cutter. Place over filling, centering hole; seal edges by pressing with a fork. Bake at 375° for 10 to 12 minutes. Repeat with remaining dough and filling. Makes 4½ dozen.

Berry Squares

1 8-inch angel cake, cut into ½-inch squares

1 No. 2 can (2 cups) strawberry pie filling

1 package instant lemon pudding mix

1½ cups milk

1 cup dairy sour cream

Put half the cake squares in a 9x9x2-inch pan. Spoon pie filling over cake; top with remaining cake squares. Combine pudding mix, milk and sour cream; beat until smooth. Spoon over cake. Chill several hours. Cut into squares. Makes 9 servings.

6

Icy Lemon Soufflé

1 3-oz. package lemon-flavored gelatin

½ cup boiling water

1 No. 2 can (2 cups) lemon pie filling

3 egg whites, stiffly beaten

1 cup heavy cream, whipped

Dissolve gelatin in boiling water. Beat in the pie filling until smooth. Cool. Fold in egg whites and whipped cream. Pour into a 1½ quart soufflé dish or casserole. Chill until firm or for several hours.

Apple Fruit Cake

½ cup butter

1 No. 2 can (2 cups) apple pie filling

1 cup sugar

2 cups all-purpose flour

2 teaspoons soda

1 teaspoon cinnamon

½ teaspoon salt

½ teaspoon nutmeg

¼ teaspoon ground cloves

1½ cups raisins

1½ cups currants

1 cup pecans

1 cup mixed candied fruit

1 cup candied cherries

Melt butter in a saucepan; add apple pie filling and sugar. Continue heating, stirring occasionally until sugar melts; cool. Sift together dry ingredients. Mix raisins, currants, pecans, candied fruits and cherries with dry ingredients. Combine apple mixture and dry ingredients. Pour into foil-lined 9-inch tube pan. Bake at 300° for 90 minutes or until done. Serve with butter sauce if desired.

Butter Sauce

¼ cup butter

½ cup confectioners’ sugar

½ cup cold water

1½ teaspoons cornstarch

1 teaspoon vanilla

½ teaspoon vinegar

Cream butter; gradually add sifted confectioners’ sugar, creaming until fluffy. Stir cold water into cornstarch; cook and stir until clear and thick. Stir hot mixture into butter mixture; add vanilla and vinegar. Serve warm. Makes about ¾ cup.

Dessert Pancakes

2 eggs

½ cup water

1½ cups packaged layer or pound cake mix (1 9-ounce package)

1 No. 2 can (2 cups) blueberry pie filling

3 tablespoons butter

1 teaspoon lemon juice

1 pint vanilla ice cream

Combine eggs, water and cake mix. Beat until smooth. Drop by tablespoons onto a hot greased griddle and bake on each side. Heat pie filling, butter and lemon juice together. Spoon filling between and on top of stacks of 4 pancakes each. Keep warm until serving time. Stir ice cream to soften and spoon over pancake stacks. Makes 40 2½ inch pancakes, or ten servings.

7

Collector’s Corner

 Use cherry or blueberry pie fillings to top a towering angel food cake filled with vanilla pudding. They’re good, too, spooned over brownies capped with vanilla ice cream.

 Spoon peach pie filling into well-greased muffin pans with chopped pecans and a dot of butter. Top with a biscuit from a roll of refrigerated biscuits and bake as directed on package. When baked, let stand a few minutes before inverting onto a serving plate.

 Combine a can of pineapple pie filling with 2 cups shredded coconut and ¾ teaspoon curry powder. Heat and serve the fragrant sauce over chicken with rice.

 For a really terrific sauce, heat together a can each of mincemeat pie filling and drained mandarin oranges. This is good spooned over pound cake; superb as a sauce over pear halves centered with scoops of ice cream.

 Strawberry filling is perfect for valentine-shaped meringue shells.

 Heated raisin pie filling adds a glory note to everything from broiled ham slices to old-fashioned bread pudding.

 Apple pie filling is a shelf standby you won’t want to do without after you have tried it, heated with ½ cup honey and ½ cup butter, spooned generously over Sunday morning waffles.

There’s no doubt about it, each can of fruit pie filling you open is the wonderful beginning to a whole new world of delightful, applause-winning dishes. Try them and find out for yourself.

The Pie Filling Institute
333 North Michigan Avenue
Chicago, Illinois
60601

Transcriber’s Notes

- Silently corrected a few typos.

- Retained publication information from the printed edition: this eBook is public-domain in the country of publication.

- In the text versions only, text in italics is delimited by _underscores_.

*** END OF THE PROJECT GUTENBERG EBOOK ADVENTURES IN ELEGANCE ***

Updated editions will replace the previous one—the old editions will be renamed.

Creating the works from print editions not protected by U.S. copyright law means that no one owns a United States copyright in these works, so the Foundation (and you!) can copy and distribute it in the United States without permission and without paying copyright royalties. Special rules, set forth in the General Terms of Use part of this license, apply to copying and distributing Project Gutenberg™ electronic works to protect the PROJECT GUTENBERG™ concept and trademark. Project Gutenberg is a registered trademark, and may not be used if you charge for an eBook, except by following the terms of the trademark license, including paying royalties for use of the Project Gutenberg trademark. If you do not charge anything for copies of this eBook, complying with the trademark license is very easy. You may use this eBook for nearly any purpose such as creation of derivative works, reports, performances and research. Project Gutenberg eBooks may be modified and printed and given away—you may do practically ANYTHING in the United States with eBooks not protected by U.S. copyright law. Redistribution is subject to the trademark license, especially commercial redistribution.

START: FULL LICENSE

THE FULL PROJECT GUTENBERG LICENSE

PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK

To protect the Project Gutenberg™ mission of promoting the free distribution of electronic works, by using or distributing this work (or any other work associated in any way with the phrase “Project Gutenberg”), you agree to comply with all the terms of the Full Project Gutenberg™ License available with this file or online at www.gutenberg.org/license.

Section 1. General Terms of Use and Redistributing Project Gutenberg™ electronic works

1.A. By reading or using any part of this Project Gutenberg™ electronic work, you indicate that you have read, understand, agree to and accept all the terms of this license and intellectual property (trademark/copyright) agreement. If you do not agree to abide by all the terms of this agreement, you must cease using and return or destroy all copies of Project Gutenberg™ electronic works in your possession. If you paid a fee for obtaining a copy of or access to a Project Gutenberg™ electronic work and you do not agree to be bound by the terms of this agreement, you may obtain a refund from the person or entity to whom you paid the fee as set forth in paragraph 1.E.8.

1.B. “Project Gutenberg” is a registered trademark. It may only be used on or associated in any way with an electronic work by people who agree to be bound by the terms of this agreement. There are a few things that you can do with most Project Gutenberg™ electronic works even without complying with the full terms of this agreement. See paragraph 1.C below. There are a lot of things you can do with Project Gutenberg™ electronic works if you follow the terms of this agreement and help preserve free future access to Project Gutenberg™ electronic works. See paragraph 1.E below.

1.C. The Project Gutenberg Literary Archive Foundation (“the Foundation” or PGLAF), owns a compilation copyright in the collection of Project Gutenberg™ electronic works. Nearly all the individual works in the collection are in the public domain in the United States. If an individual work is unprotected by copyright law in the United States and you are located in the United States, we do not claim a right to prevent you from copying, distributing, performing, displaying or creating derivative works based on the work as long as all references to Project Gutenberg are removed. Of course, we hope that you will support the Project Gutenberg™ mission of promoting free access to electronic works by freely sharing Project Gutenberg™ works in compliance with the terms of this agreement for keeping the Project Gutenberg™ name associated with the work. You can easily comply with the terms of this agreement by keeping this work in the same format with its attached full Project Gutenberg™ License when you share it without charge with others.

1.D. The copyright laws of the place where you are located also govern what you can do with this work. Copyright laws in most countries are in a constant state of change. If you are outside the United States, check the laws of your country in addition to the terms of this agreement before downloading, copying, displaying, performing, distributing or creating derivative works based on this work or any other Project Gutenberg™ work. The Foundation makes no representations concerning the copyright status of any work in any country other than the United States.

1.E. Unless you have removed all references to Project Gutenberg:

1.E.1. The following sentence, with active links to, or other immediate access to, the full Project Gutenberg™ License must appear prominently whenever any copy of a Project Gutenberg™ work (any work on which the phrase “Project Gutenberg” appears, or with which the phrase “Project Gutenberg” is associated) is accessed, displayed, performed, viewed, copied or distributed:

This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.

1.E.2. If an individual Project Gutenberg™ electronic work is derived from texts not protected by U.S. copyright law (does not contain a notice indicating that it is posted with permission of the copyright holder), the work can be copied and distributed to anyone in the United States without paying any fees or charges. If you are redistributing or providing access to a work with the phrase “Project Gutenberg” associated with or appearing on the work, you must comply either with the requirements of paragraphs 1.E.1 through 1.E.7 or obtain permission for the use of the work and the Project Gutenberg™ trademark as set forth in paragraphs 1.E.8 or 1.E.9.

1.E.3. If an individual Project Gutenberg™ electronic work is posted with the permission of the copyright holder, your use and distribution must comply with both paragraphs 1.E.1 through 1.E.7 and any additional terms imposed by the copyright holder. Additional terms will be linked to the Project Gutenberg™ License for all works posted with the permission of the copyright holder found at the beginning of this work.

1.E.4. Do not unlink or detach or remove the full Project Gutenberg™ License terms from this work, or any files containing a part of this work or any other work associated with Project Gutenberg™.

1.E.5. Do not copy, display, perform, distribute or redistribute this electronic work, or any part of this electronic work, without prominently displaying the sentence set forth in paragraph 1.E.1 with active links or immediate access to the full terms of the Project Gutenberg™ License.

1.E.6. You may convert to and distribute this work in any binary, compressed, marked up, nonproprietary or proprietary form, including any word processing or hypertext form. However, if you provide access to or distribute copies of a Project Gutenberg™ work in a format other than “Plain Vanilla ASCII” or other format used in the official version posted on the official Project Gutenberg™ website (www.gutenberg.org), you must, at no additional cost, fee or expense to the user, provide a copy, a means of exporting a copy, or a means of obtaining a copy upon request, of the work in its original “Plain Vanilla ASCII” or other form. Any alternate format must include the full Project Gutenberg™ License as specified in paragraph 1.E.1.

1.E.7. Do not charge a fee for access to, viewing, displaying, performing, copying or distributing any Project Gutenberg™ works unless you comply with paragraph 1.E.8 or 1.E.9.

1.E.8. You may charge a reasonable fee for copies of or providing access to or distributing Project Gutenberg™ electronic works provided that:

- • You pay a royalty fee of 20% of the gross profits you derive from the use of Project Gutenberg™ works calculated using the method you already use to calculate your applicable taxes. The fee is owed to the owner of the Project Gutenberg™ trademark, but he has agreed to donate royalties under this paragraph to the Project Gutenberg Literary Archive Foundation. Royalty payments must be paid within 60 days following each date on which you prepare (or are legally required to prepare) your periodic tax returns. Royalty payments should be clearly marked as such and sent to the Project Gutenberg Literary Archive Foundation at the address specified in Section 4, “Information about donations to the Project Gutenberg Literary Archive Foundation.”

- • You provide a full refund of any money paid by a user who notifies you in writing (or by e-mail) within 30 days of receipt that s/he does not agree to the terms of the full Project Gutenberg™ License. You must require such a user to return or destroy all copies of the works possessed in a physical medium and discontinue all use of and all access to other copies of Project Gutenberg™ works.

- • You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect in the electronic work is discovered and reported to you within 90 days of receipt of the work.

- • You comply with all other terms of this agreement for free distribution of Project Gutenberg™ works.

1.E.9. If you wish to charge a fee or distribute a Project Gutenberg™ electronic work or group of works on different terms than are set forth in this agreement, you must obtain permission in writing from the Project Gutenberg Literary Archive Foundation, the manager of the Project Gutenberg™ trademark. Contact the Foundation as set forth in Section 3 below.

1.F.

1.F.1. Project Gutenberg volunteers and employees expend considerable effort to identify, do copyright research on, transcribe and proofread works not protected by U.S. copyright law in creating the Project Gutenberg™ collection. Despite these efforts, Project Gutenberg™ electronic works, and the medium on which they may be stored, may contain “Defects,” such as, but not limited to, incomplete, inaccurate or corrupt data, transcription errors, a copyright or other intellectual property infringement, a defective or damaged disk or other medium, a computer virus, or computer codes that damage or cannot be read by your equipment.

1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the “Right of Replacement or Refund” described in paragraph 1.F.3, the Project Gutenberg Literary Archive Foundation, the owner of the Project Gutenberg™ trademark, and any other party distributing a Project Gutenberg™ electronic work under this agreement, disclaim all liability to you for damages, costs and expenses, including legal fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH DAMAGE.

1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a defect in this electronic work within 90 days of receiving it, you can receive a refund of the money (if any) you paid for it by sending a written explanation to the person you received the work from. If you received the work on a physical medium, you must return the medium with your written explanation. The person or entity that provided you with the defective work may elect to provide a replacement copy in lieu of a refund. If you received the work electronically, the person or entity providing it to you may choose to give you a second opportunity to receive the work electronically in lieu of a refund. If the second copy is also defective, you may demand a refund in writing without further opportunities to fix the problem.

1.F.4. Except for the limited right of replacement or refund set forth in paragraph 1.F.3, this work is provided to you ‘AS-IS’, WITH NO OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.

1.F.5. Some states do not allow disclaimers of certain implied warranties or the exclusion or limitation of certain types of damages. If any disclaimer or limitation set forth in this agreement violates the law of the state applicable to this agreement, the agreement shall be interpreted to make the maximum disclaimer or limitation permitted by the applicable state law. The invalidity or unenforceability of any provision of this agreement shall not void the remaining provisions.

1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the trademark owner, any agent or employee of the Foundation, anyone providing copies of Project Gutenberg™ electronic works in accordance with this agreement, and any volunteers associated with the production, promotion and distribution of Project Gutenberg™ electronic works, harmless from all liability, costs and expenses, including legal fees, that arise directly or indirectly from any of the following which you do or cause to occur: (a) distribution of this or any Project Gutenberg™ work, (b) alteration, modification, or additions or deletions to any Project Gutenberg™ work, and (c) any Defect you cause.

Section 2. Information about the Mission of Project Gutenberg™

Project Gutenberg™ is synonymous with the free distribution of electronic works in formats readable by the widest variety of computers including obsolete, old, middle-aged and new computers. It exists because of the efforts of hundreds of volunteers and donations from people in all walks of life.

Volunteers and financial support to provide volunteers with the assistance they need are critical to reaching Project Gutenberg™’s goals and ensuring that the Project Gutenberg™ collection will remain freely available for generations to come. In 2001, the Project Gutenberg Literary Archive Foundation was created to provide a secure and permanent future for Project Gutenberg™ and future generations. To learn more about the Project Gutenberg Literary Archive Foundation and how your efforts and donations can help, see Sections 3 and 4 and the Foundation information page at www.gutenberg.org.

Section 3. Information about the Project Gutenberg Literary Archive Foundation

The Project Gutenberg Literary Archive Foundation is a non-profit 501(c)(3) educational corporation organized under the laws of the state of Mississippi and granted tax exempt status by the Internal Revenue Service. The Foundation’s EIN or federal tax identification number is 64-6221541. Contributions to the Project Gutenberg Literary Archive Foundation are tax deductible to the full extent permitted by U.S. federal laws and your state’s laws.

The Foundation’s business office is located at 809 North 1500 West, Salt Lake City, UT 84116, (801) 596-1887. Email contact links and up to date contact information can be found at the Foundation’s website and official page at www.gutenberg.org/contact

Section 4. Information about Donations to the Project Gutenberg Literary Archive Foundation

Project Gutenberg™ depends upon and cannot survive without widespread public support and donations to carry out its mission of increasing the number of public domain and licensed works that can be freely distributed in machine-readable form accessible by the widest array of equipment including outdated equipment. Many small donations ($1 to $5,000) are particularly important to maintaining tax exempt status with the IRS.

The Foundation is committed to complying with the laws regulating charities and charitable donations in all 50 states of the United States. Compliance requirements are not uniform and it takes a considerable effort, much paperwork and many fees to meet and keep up with these requirements. We do not solicit donations in locations where we have not received written confirmation of compliance. To SEND DONATIONS or determine the status of compliance for any particular state visit www.gutenberg.org/donate.

While we cannot and do not solicit contributions from states where we have not met the solicitation requirements, we know of no prohibition against accepting unsolicited donations from donors in such states who approach us with offers to donate.

International donations are gratefully accepted, but we cannot make any statements concerning tax treatment of donations received from outside the United States. U.S. laws alone swamp our small staff.

Please check the Project Gutenberg web pages for current donation methods and addresses. Donations are accepted in a number of other ways including checks, online payments and credit card donations. To donate, please visit: www.gutenberg.org/donate.

Section 5. General Information About Project Gutenberg™ electronic works

Professor Michael S. Hart was the originator of the Project Gutenberg™ concept of a library of electronic works that could be freely shared with anyone. For forty years, he produced and distributed Project Gutenberg™ eBooks with only a loose network of volunteer support.

Project Gutenberg™ eBooks are often created from several printed editions, all of which are confirmed as not protected by copyright in the U.S. unless a copyright notice is included. Thus, we do not necessarily keep eBooks in compliance with any particular paper edition.

Most people start at our website which has the main PG search facility: www.gutenberg.org.

This website includes information about Project Gutenberg™, including how to make donations to the Project Gutenberg Literary Archive Foundation, how to help produce our new eBooks, and how to subscribe to our email newsletter to hear about new eBooks.

Table of Contents

- Adventures In Elegance

- Heavenly Homebaked Breads

- Bonny Berry Bread
- Kwicky Cherry Kolaches
- Dutch Apple Coffee Cake

- Perfectly Marvelous Pies

- Spicy Frozen Raisin Pie
- Peanut Crunch Apple Pie
- Pineapple Sundae Pie
- Rainbow Cherry Pie
- Glazed Raisin-Cherry Pie
- Swedish Apple Cake

- Fabulous Festive Desserts

- Peach Smoothee
- Mincemeat Filled Cookies
- Berry Squares
- Icy Lemon Soufflé

- Apple Fruit Cake

- Butter Sauce

- Dessert Pancakes

- Collector’s Corner
- Transcriber’s Notes
- THE FULL PROJECT GUTENBERG LICENSE