| Author |
Fletcher, Horace, 1849-1919 |
| Contributor |
Higgins, Hubert |
| Contributor |
Someren, Ernest van |
| Title |
The A.B.-Z. of our own nutrition
|
| Note |
Reading ease score: 51.8 (10th to 12th grade). Somewhat difficult to read.
|
| Credits |
Mark C. Orton, Les Glloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
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| Summary |
"The A.B.-Z. of Our Own Nutrition" by Horace Fletcher is a scientific publication written in the early 20th century. The book focuses on the principles of nutrition and how to achieve optimal health through proper eating habits and understanding dietary needs. It begins by proposing a method for economic nutrition, emphasizing the importance of chewing food thoroughly and being mindful of one's appetite in order to maintain health. The opening of the text discusses the vital questions around eating habits, such as whether we consume too much food, how to eat right without sacrificing enjoyment, and the potential for increased energy and health. It introduces the author's personal journey toward better nutrition by learning from historical figures like Luigi Cornaro, who practiced temperance and demonstrated the power of moderation. The introduction sets the stage for a broader discourse on nutrition, supported by scientific experimentation and the involvement of medical authorities, thereby establishing a link between diet and overall well-being. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
QP: Science: Physiology
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| Subject |
Diet
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| Subject |
Nutrition
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| Category |
Text |
| EBook-No. |
67326 |
| Release Date |
Feb 5, 2022 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
112 downloads in the last 30 days. |
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