Author |
Conrad, Jessie, 1873-1936 |
Author of introduction, etc. |
Conrad, Joseph, 1857-1924 |
Title |
A Handbook of Cookery for a Small House
|
Original Publication |
United Kingdom: William Heinemann, Ltd.,1923.
|
Contents |
A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and cakes.
|
Credits |
Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
|
Language |
English |
LoC Class |
TX: Technology: Home economics
|
Subject |
Cooking, English
|
Subject |
Cookbooks
|
Category |
Text |
EBook-No. |
67482 |
Release Date |
Feb 23, 2022 |
Copyright Status |
Public domain in the USA. |
Downloads |
108 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!
|