Author |
Twamley, J. (Josiah) |
Title |
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
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Original Publication |
United Kingdom: J. Sharp,1787.
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Credits |
Charlene Taylor, Krista Zaleski and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
|
Language |
English |
LoC Class |
SF: Agriculture: Animal culture
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Subject |
Cheese
|
Subject |
Cheese industry -- Great Britain -- 18th century
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Subject |
Dairying -- Great Britain -- 18th century
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Category |
Text |
EBook-No. |
69922 |
Release Date |
Feb 1, 2023 |
Copyright Status |
Public domain in the USA. |
Downloads |
30 downloads in the last 30 days. |
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