Books in Cookbooks and Cooking (sorted by popularity)
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Miss Parloa's New Cook Book
Maria Parloa
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Desserts and Salads
Gesine Lemcke
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The Candy Maker's Guide
Fletcher Manufacturing Company
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A Poetical Cook-Book
Maria J. Moss
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Fifty Salads
Thomas J. Murrey
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School and Home Cooking
Carlotta C. Greer
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Food in War Time
Graham Lusk
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Carving and Serving
Mary J. Lincoln
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