Books in Cookbooks and Cooking (sorted alphabetically)
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- 365 Foreign Dishes Unknown
- 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year Anonymous
- accomplisht cook Robert May
- American Cookery Various
- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Amelia Simmons
- Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) Apicius
- Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 Various
- Art of Confectionary Edward Lambert
- Art of Living in Australia Philip E. Muskett
- Bacillus of Long Life Loudon M. Douglas
- Belgian Cookbook
- Book of Fruits and Flowers Anonymous
- Book of Household Management Mrs. Beeton
- Breakfast Dainties Thomas J. Murrey
- Candy Maker's Guide Fletcher Manufacturing Company
- Candy-Making Revolutionized: Confectionery from Vegetables Mary Elizabeth Hall
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa
- Carving and Serving Mary J. Lincoln
- Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet A. G. Payne
- Century Cook Book Mary Ronald
- Chemistry of Food and Nutrition A. W. Duncan
- Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa and Janet McKenzie Hill
- Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma
- Choice Cookery Catherine Owen
- Civic League Cook Book North Dakota) Civic League (Williston
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