Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Displaying results 1–25 | Next
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion
cook Robert Abbot
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Culinary Chemistry
Friedrich Christian Accum
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Modern cookery for private families
Eliza Acton
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Making a Rock Garden
H. S. Adams
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The complete servant
servant Samuel Adams and Sarah Adams
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Crops and Methods for Soil Improvement
Alva Agee
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Manures and the principles of manuring
Charles Morton Aikman
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Mechanical Devices in the Home
Edith Allen
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Recipes from American National
American National Insurance Company
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Doily Bouquet
American Thread Company
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Bulkies [Sweaters to Knit and Crochet]
American Thread Company
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Knitted and Crocheted Boutique
American Thread Company
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Sweaters He and She
American Thread Company
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Babies Are Such Fun to Dress: Sizes 6 Months to 4 Years Knit & Crochet
American Thread Company
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Ruffled Doilies and the Pansy Doily
American Thread Company
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Ruffled Doilies
American Thread Company
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New Tablecloths
American Thread Company
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Suggestions for Fairs and Bazaars
American Thread Company
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Displaying results 1–25 | Next
