Books in Browsing: Cooking & Drinking (sorted by popularity)
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
206 downloads
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
206 downloads
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A Study of American Beers and Ales
L. M. Tolman and James Garfield Riley
206 downloads
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10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
206 downloads
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The Myrtle Reed Cook Book
Myrtle Reed
206 downloads
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
205 downloads
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
205 downloads
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Apple Growing
M. C. Burritt
204 downloads
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Take a Can of Salmon
United States. Bureau of Commercial Fisheries
204 downloads
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
204 downloads
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
204 downloads
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The Century Cook Book
Mary Ronald
203 downloads
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The Pecan and its Culture
H. Harold Hume
203 downloads
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
202 downloads
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
202 downloads
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
201 downloads
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The American Housewife
Anonymous
201 downloads
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
201 downloads
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
201 downloads
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
201 downloads
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Sweaters He and She
American Thread Company
201 downloads
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
200 downloads
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Canoe and Camp Cookery
Seneca
200 downloads
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
200 downloads
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Making a garden of perennials
W. C. Egan
200 downloads
