Books in Browsing: Cooking & Drinking (sorted by release date)
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
Sep 22, 2017
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
Sep 19, 2017
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I Go A-Marketing
Henrietta Sowle
Sep 17, 2017
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
Sep 15, 2017
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The English Housekeeper: Or, Manual of Domestic Management
Anne Cobbett
Aug 9, 2017
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
Jun 23, 2017
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The Raisin Industry
Gustavus A. Eisen
May 26, 2017
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Half-A-Dozen Housekeepers: A Story for Girls in Half-A-Dozen Chapters
Kate Douglas Smith Wiggin
May 8, 2017
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
Apr 18, 2017
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Istruzioni popolari per la buona tenuta dei bachi da seta (Italian)
Tito Poggi
Mar 13, 2017
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How to Make Candy
Anonymous
Feb 16, 2017
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Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere (Italian)
Ortensio Landi
Feb 14, 2017
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Camp Cookery. How to Live in Camp
Maria Parloa
Feb 8, 2017
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
Jan 24, 2017
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
Jan 22, 2017
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A Book of Simples
Jan 12, 2017
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An Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
Jan 5, 2017
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The Dyer's Guide
Thomas Packer
Dec 23, 2016
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
Nov 28, 2016
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
Nov 13, 2016
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Oysters and Fish
Thomas J. Murrey
Nov 13, 2016
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The Chemistry of Cookery
W. Mattieu Williams
Nov 6, 2016
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
Oct 17, 2016
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The History of Bread: From Pre-historic to Modern Times
John Ashton
Oct 5, 2016
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
Oct 1, 2016
