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Mrs. Wilson's Cook Book
Mary A. Wilson
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Old Age Deferred
Arnold Lorand
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A Living from the Land
William Budington Duryee
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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Foods; nutrition and digestion
Susanna Cocroft
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A Handbook of Health
Woods Hutchinson
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Scientific feeding
Dora C. C. L. Roper
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Madame Young's Guide to Health
Amelia Young
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Renlighet och frisk luft (Swedish)
Hjalmar Öhrvall
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Food Adulteration and Its Detection
Jesse P. Battershall
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Food in War Time
Graham Lusk
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The married woman's private medical companion : embracing the treatment of menstruation, or monthly turns, during their stoppage, irregularity, or entire suppression. Pregnancy, and how it may be determined; with the treatment of its various diseases. Discovery to prevent pregnancy; its great and important necessity where malformation or inability exists to give birth. To prevent miscarriage or abortion. When proper and necessary to effect miscarriage. When attended with entire safety. Causes and mode of cure of barrenness, or sterility.
A. M. Mauriceau
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Harvey Washington Wiley
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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Remarks on the Subject of Lactation
Edward Morton
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Guano: A Treatise of Practical Information for Farmers
Solon Robinson
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Everyday Foods in War Time
Mary Swartz Rose
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British Pomology
Robert Hogg
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Science and Practice in Farm Cultivation
James Buckman
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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