Books in Category: Science - Chemistry/Biochemistry (sorted alphabetically by author)
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Rollo's Philosophy [Fire]
Jacob Abbott
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A Practical Treatise on Gas-light
Friedrich Christian Accum
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Culinary Chemistry
Friedrich Christian Accum
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Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings
Friedrich Christian Accum
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Leather: From the Raw Material to the Finished Product
K. J. Adcock
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Acids, Alkalis and Salts
George Henry Joseph Adlam
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Meta toluene sulphonic acid and related compounds
C. F. H. Allen
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Standard methods for the examination of water and sewage
American Public Health Association. Laboratory Section, American Chemical Society, and Association of Official Agricultural Chemists
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How to Do Chemical Tricks
active 1894-1902 A. Anderson
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Elements of Agricultural Chemistry
Thomas Anderson
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The Whole Secret Laid Open, Or the Complete Art of Making the Chemical Fulminating Objects,
Anonymous
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A System of Instruction in the Practical Use of the Blowpipe
Anonymous
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Sciências Naturaes (Portuguese)
Anonymous
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Biographies of distinguished scientific men. First series
F. Arago
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Worlds in the making: The evolution of the universe
Svante Arrhenius
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Worlds Within Worlds: The Story of Nuclear Energy, Volume 3 (of 3)
Isaac Asimov
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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Principles and Practice of Fur Dressing and Fur Dyeing
William E. Austin
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Reflections on the Decline of Science in England, and on Some of Its Causes
Charles Babbage
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The Mirror of Alchimy
Roger Bacon
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Boys' Second Book of Inventions
Ray Stannard Baker
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The Chemical Constituents of Piper Methysticum
Alice A. Ball
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The Production of Vinegar from Honey
Gerard W. Bancks
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Displaying results 1–25
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