Books in Category: Science - Chemistry/Biochemistry (sorted alphabetically)
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Experiments and Considerations Touching Colours (1664)
Robert Boyle
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Experiments and Observations on Different Kinds of Air
Joseph Priestley
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Experiments and Observations on the Following Subjects
Thomas Henry
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Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
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Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Joseph Black
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Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
Freiherr von Justus Liebig
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few secrets of the metallurgist simply told
Gerald Watson Hinkley
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Field's Chromatography
George Field
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Five of Maxwell's Papers
James Clerk Maxwell
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Food Adulteration and Its Detection
Jesse P. Battershall
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Foods and Their Adulteration
Harvey Washington Wiley
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Forty Centuries of Ink
David Nunes Carvalho
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Further Investigation of the Symmetrical Chloride of Paranitroorthosulphobenzoic Acid
William Edwards Henderson
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Gas and Petroleum Engines
H. de Graffigny
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Gas Burners Old and New
Owen Merriman
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Gases of the Atmosphere: The History of Their Discovery
William Ramsay
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General Science
Bertha May Clark
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German Science Reader
(German)
Charles Frederick Kroeh
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Glass and Glass Manufacture
Percival Marson
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Glass Manufacture
Walter Rosenhain
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Growth of a Crystal
Henry Alex Miers
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Gunpowder and Ammunition, Their Origin and Progress
H. W. L. Hime
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handbook of laboratory glass-blowing
Bernard D. Bolas
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handbook of soap manufacture
W. H. Simmons and H. A. Appleton
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Handbuch der chemischen Technologie (German)
Johannes Rudolf Wagner
