Books in Category: Science - Chemistry/Biochemistry (sorted alphabetically)
-
-
Chemiam artibus academicis jure esse inserendam (Latin)
Hieronymus David Gaubius
-
Chemical Constituents of Piper Methysticum
Alice A. Ball
-
Chemical History of a Candle
Michael Faraday
-
Chemical warfare
Amos A. Fries and Clarence J. West
-
Chemische Unterhaltungen (German)
Ludwig Wunder
-
Chemistry for beginners
Hereward Carrington
-
Chemistry of Cookery
W. Mattieu Williams
-
Chemistry of Food and Nutrition
A. W. Duncan
-
Chemistry of Hat Manufacturing
Watson Smith
-
Chemistry of Plant Life
Roscoe Wilfred Thatcher
-
Chemistry, Properties and Tests of Precious Stones
John Mastin
-
Chlorination of Water
Joseph Race
-
Coal, and What We Get from It
Raphael Meldola
-
Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
-
Collotype and Photo-lithography
Julius Schnauss
-
Common Science
Carleton Washburne
-
Compendio di Chimica Fisiologica (Italian)
A. Cominelli
-
Conversations on Chemistry, V. 1-2
Mrs. Marcet
-
Cork: Its Origin and Industrial Uses
Gilbert Erwin Stecher
-
Cours de philosophie positive. (3/6) (French)
Auguste Comte
-
Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
-
Culinary Chemistry
Friedrich Christian Accum
-
Daedalus : or, Science and the future
J. B. S. Haldane
-
Daguerreian Journal, Vol. I, No. 8, March 1, 1851
Various
-
Dairy Disagreeables Busy the Bacteriologists
Frank H. Hall, Harry Alexis Harding, L. A. Rogers, and George A. Smith
-
