Books in Category: Science - Chemistry/Biochemistry (sorted alphabetically by author)
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Scientific American Supplement, No. 460, October 25, 1884
Various
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A Brief Account of Radio-activity
F. P. Venable
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Handbuch der chemischen Technologie (German)
Johannes Rudolf Wagner
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Memoirs of the Distinguished Men of Science of Great Britain Living in the Years 1807-8
William Walker
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How to become a scientist : Giving interesting and instructive experiments in chemistry, mechanics, acoustics and pyrotechnics
Aaron A. Warford
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The Elements of Agriculture
George E. Waring
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Common Science
Carleton Washburne
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A Brief History of Element Discovery, Synthesis, and Analysis
Glen W. Watson
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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On adipocire, and its formation
Charles Mayer Wetherill
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Foods and Their Adulteration
Harvey Washington Wiley
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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products
Harvey Washington Wiley
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Harvey Washington Wiley
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Principles and practice of agricultural analysis. Volume 1 (of 3), Soils
Harvey Washington Wiley
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A History of Science — Volume 4
Henry Smith Williams and Edward Huntington Williams
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A History of Science — Volume 2
Henry Smith Williams and Edward Huntington Williams
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A History of Science — Volume 1
Henry Smith Williams and Edward Huntington Williams
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A History of Science — Volume 5
Henry Smith Williams and Edward Huntington Williams
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An Introduction to Chemical Science
Rufus P. Williams
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The Chemistry of Cookery
W. Mattieu Williams
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The Puering, Bating & Drenching of Skins
Joseph Turney Wood
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A Practical Handbook on the Distillation of Alcohol from Farm Products
F. B. Wright
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Chemische Unterhaltungen (German)
Ludwig Wunder
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Woman in Science
J. A. Zahm
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer