Books in Category: Science - Earth/Agricultural/Farming (sorted by popularity)
-
The Pecan and its Culture H. Harold Hume 336 downloads
-
Australasian Fossils: A Students' Manual of Palaeontology Frederick Chapman 336 downloads
-
Cave Hunting William Boyd Dawkins 335 downloads
-
American Journal of Science, Vol. 1. Various 335 downloads
-
The plums of New York U. P. Hedrick 335 downloads
-
The honey bee: a manual of instruction in apiculture Frank Benton 335 downloads
-
The Story of the Hills: A Book About Mountains for General Readers. H. N. Hutchinson 335 downloads
-
Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products Harvey Washington Wiley 334 downloads
-
Secrets of Earth and Sea Sir E. Ray Lankester 333 downloads
-
Le monde de la mer (French) Alfred Moquin-Tandon 333 downloads
-
The geography and geology of south-eastern Egypt John Ball 333 downloads
-
Scientific American, Volume 17, No. 26 December 28, 1867 Various 333 downloads
-
The Mentor: The Weather Charles Fitzhugh Talman 333 downloads
-
The American Journal of Science and Arts, Volume 50 (First Series) Various 330 downloads
-
Field Book: Pennsylvanian Plant Fossils of Illinois Charles William Collinson and Romayne Skartvedt 330 downloads
-
The Ocean and Its Wonders R. M. Ballantyne 330 downloads
-
Travels into North America, Volume 2 (of 3) Pehr Kalm 330 downloads
-
The Pig: Breeding, Rearing, and Marketing Sanders Spencer 330 downloads
-
Crops and Methods for Soil Improvement Alva Agee 329 downloads
-
Coral Reefs; Volcanic Islands; South American Geology — Complete Charles Darwin 329 downloads
-
Scientific American, Volume 56, No. 9, February 26, 1887 Various 329 downloads
-
Climatic Changes: Their Nature and Causes Ellsworth Huntington and Stephen Sargent Visher 327 downloads
-
A Century's Progress in Astronomy Hector Macpherson 327 downloads
-
Essay on the Theory of the Earth baron Georges Cuvier 326 downloads
-
Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer P. L. Simmonds 326 downloads