Books in Category: Cooking & Drinking (sorted by release date)
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The Natural History of Chocolate
D. Quélus
Feb 12, 2008
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Fifty Salads
Thomas J. Murrey
Feb 8, 2008
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The Production of Vinegar from Honey
Gerard W. Bancks
Feb 4, 2008
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The Italian Cook Book
Maria Gentile
Jan 24, 2008
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The Community Cook Book
Anonymous
Jan 21, 2008
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
Jan 21, 2008
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Breakfast Dainties
Thomas J. Murrey
Jan 7, 2008
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A Little Book for A Little Cook
L. P. Hubbard
Jan 2, 2008
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茶經 (Chinese)
Yu Lu
Dec 21, 2007
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
Oct 2, 2007
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The accomplisht cook
Robert May
Sep 28, 2007
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Physiologie du goût (French)
Brillat-Savarin
Sep 23, 2007
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
Jul 21, 2007
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My Pet Recipes, Tried and True
Various
Jun 13, 2007
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The Art of Making Whiskey
Anthony Boucherie
May 24, 2007
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
May 11, 2007
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
May 2, 2007
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The Practical Distiller
Samuel McHarry
Apr 29, 2007
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
Mar 27, 2007
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
Mar 24, 2007
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
Mar 3, 2007
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The American Practical Brewer and Tanner
Joseph Coppinger
Feb 25, 2007
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
Nov 12, 2006
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
Aug 18, 2006
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
Aug 18, 2006
