Books in Category: Cooking & Drinking (sorted alphabetically)
-
Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
-
Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
-
Common-Sense Papers on Cookery
A. G. Payne
-
Community Cook Book
Anonymous
-
Compleat Cook
W. M.
-
Complete Book of Cheese
Bob Brown
-
Complete Distiller
A. Cooper
-
Condiments, Spices and Flavors
Mary Elizabeth Green
-
Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
-
Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
-
Cook book of tested receipes
Ida Lee Cary
-
Cookery and Dining in Imperial Rome
Apicius
-
Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
-
Cookery for Little Girls
Olive Hyde Foster
-
Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
-
Cook's Decameron
Mrs. W. G. Waters
-
Cook's Oracle; and Housekeeper's Manual
William Kitchiner
-
Cornish Feasts and Folk-lore
M. A. Courtney
-
Cottage Cheese Recipe Book
Milk Industry Foundation
-
Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
-
Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
-
cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
-
Culinary Chemistry
Friedrich Christian Accum
-
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
-
Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
