Books in Category: Cooking & Drinking (sorted alphabetically)
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Easiest Way in Housekeeping and Cooking Helen Campbell
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Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers May Henry and Edith B. Cohen
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English Housekeeper: Or, Manual of Domestic Management Anne Cobbett
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English Housewifry Elizabeth Moxon
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Enquire Within Upon Everything Robert Kemp Philp
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Everyday Foods in War Time Mary Swartz Rose
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Every Step in Canning: The Cold-Pack Method Grace Viall Gray
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Experiments on the Spoilage of Tomato Ketchup A. W. Bitting
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Facts About Champagne and Other Sparkling Wines Henry Vizetelly
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Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Fascinating San Francisco Fred Brandt and Andrew Y. Wood
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Fast-Day Cookery; or, Meals without Meat Grace Johnson
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Faster Ways to Favorite Dishes With the New Minute Tapioca Minute Tapioca Co.
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Carrie V. Shuman
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Feasts of Autolycus: The Diary of a Greedy Woman Elizabeth Robins Pennell
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Fifteen New Ways for Oysters S. T. Rorer
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Fifty Salads Thomas J. Murrey
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Fifty Soups Thomas J. Murrey
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Fifty-two Sunday dinners : A book of recipes Elizabeth O. Hiller
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filtrati dolci (Italian) Giuseppe De-Astis
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Fireless Cook Book Margaret Johnes Mitchell
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First lessons in the principles of cooking Lady Barker
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Flint Hills Cook Book Iowa) Christ Church Episcopal (Burlington
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Florida Salads Frances Barber Harris
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Flowing Bowl Edward Spencer