Books in Category: Cooking & Drinking (sorted alphabetically)
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Laurel Health Cookery
Evora Bucknum Perkins
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
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Let's Have a Party!
Anonymous
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
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libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Little Book for A Little Cook
L. P. Hubbard
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Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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little cook book for a little girl
Caroline French Benton
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little girl's cookery book
Caroline French Benton and Mary Florence Hodge
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Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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Living on a Little
Caroline French Benton
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livre de tous les ménages
(French)
Nicolas Appert
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London and Country Brewer
Anonymous
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Lowney's Cook Book
Maria Willett Howard
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Luncheons: A Cook's Picture Book
Mary Ronald
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Made-Over Dishes
S. T. Rorer
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Making Fermented Pickles
Edwin LeFevre
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maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
