Books in Category: Cooking & Drinking (sorted alphabetically)
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Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Art of Confectionary
Edward Lambert
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Art of Cookery Made Easy and Refined
John Mollard
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Art of Drinking: A Historical Sketch
Georg Gottfried Gervinus
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Art of German Cooking and Baking
Lina Meier
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Art of Home Candy Making, with Illustrations
Home Candy Makers
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Art of Living in Australia
Philip E. Muskett
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Art of Making Whiskey
Anthony Boucherie
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Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Baker's Coconut Recipes
Franklin Baker Co.
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Belgian Cookbook
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best vegetarian dishes I know
Jeanne Jardine
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Better Meals for Less Money
Marietta McPherson Greenough
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Betty Crocker's Frosting Secrets
Betty Crocker
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Billy in Bunbury
Royal Baking Powder Company
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