Books in Category: Cooking & Drinking (sorted alphabetically)
-
Practical Distiller
Samuel McHarry
-
Practical Italian Recipes for American Kitchens
Julia Lovejoy Cuniberti
-
Practical vegetarian cookery
-
Production of Vinegar from Honey
Gerard W. Bancks
-
Public School Domestic Science
Adelaide Hoodless
-
pudding and pastry book
Elizabeth Douglas
-
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
-
Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
-
queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
-
Raisin Industry
Gustavus A. Eisen
-
Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
-
Recipes from American National
American National Insurance Company
-
Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
-
Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
-
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
-
Reform Cookery Book (4th edition)
Mrs. Mill
-
Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
-
royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
-
Royal fruit gelatin suggestions
Royal Baking Powder Company
-
Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
-
Salt ... or No Salt ...
Anonymous
-
Sandwiches
S. T. Rorer
-
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
-
School and Home Cooking
Carlotta C. Greer
-
Science in the Kitchen
E. E. Kellogg