Books in Category: Cooking & Drinking (sorted alphabetically)
-
Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
-
Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
-
Suffrage Cook Book
-
Suppers: Novel Suggestions for Social Occasions
Paul Pierce
-
Sure to Rise Cookery Book
T.J. Edmonds Ltd.
-
Table traits, with something on them
Dr. Doran
-
Take a Can of Salmon
United States. Bureau of Commercial Fisheries
-
Tea and Tea Drinking
Arthur Reade
-
Tea-Blending as a Fine Art
Joseph M. Walsh
-
Tea, Its Mystery and History
Samuel Phillips Day
-
Tea room business
Ida Lee Cary
-
Tempting Curry Dishes
Thomas J. Murrey
-
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
-
Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
-
Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
-
Theory and Practice of Brewing
Michael Combrune
-
Things Mother Used to Make
Lydia Maria Gurney
-
Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
-
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
-
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
-
Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
-
To Your Kitchen From Mine
Betty Newton
-
Traité General de la Cuisine Maigre
(French)
Auguste Hélie
-
Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
-
Treatise on Bread, and Bread-making
Sylvester Graham