Books in Category: Cooking & Drinking (sorted alphabetically)
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Substitutes for Flesh Foods: Vegetarian Cook Book Edwin Giles Fulton
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Successful Baking for Flavor and Texture: Tested Recipes Martha Lee Anderson
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Suffrage Cook Book
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Suppers: Novel Suggestions for Social Occasions Paul Pierce
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Sure to Rise Cookery Book T.J. Edmonds Ltd.
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Table traits, with something on them Dr. Doran
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Take a Can of Salmon United States. Bureau of Commercial Fisheries
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Tea and Tea Drinking Arthur Reade
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Tea-Blending as a Fine Art Joseph M. Walsh
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Tea, Its Mystery and History Samuel Phillips Day
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Tea room business Ida Lee Cary
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Tempting Curry Dishes Thomas J. Murrey
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week Catherine Owen
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Tested Recipes: Waterless Cooking for Better Meals, Better Health N.Y.) Tested Recipe Institute (New York
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Texas Pecan Recipes (Revised) Texas. Department of Agriculture
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Theory and Practice of Brewing Michael Combrune
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Things Mother Used to Make Lydia Maria Gurney
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Thousand Ways to Please a Husband with Bettina's Best Recipes Helen Cowles LeCron and Louise Bennett Weaver
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi Charles McIlvaine and Robert K. Macadam
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To Be "Talked About" Use Cookie 'n' Cracker Cookin' Jeanette Hindman Elliott and Alfred Festen
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Tomato products: pulp, ketchup, and chili sauce. National Canners Association, W. D. Bigelow, and A. E. Stevenson
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To Your Kitchen From Mine Betty Newton
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Traité General de la Cuisine Maigre (French) Auguste Hélie
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Treatise on Adulterations of Food, and Culinary Poisons Friedrich Christian Accum
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Treatise on Bread, and Bread-making Sylvester Graham