Books in Category: Cooking & Drinking (sorted alphabetically)
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treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Treatise on the Brewing of Beer
E. Hughes
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treatise on the esculent funguses of England
David Badham
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Twenty Quick Soups
S. T. Rorer
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up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Useful Knowledge: Volume 2. Vegetables
William Bingley
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
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Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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vera cuciniera genovese
(Italian)
Emanuele Rossi
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viandier de Taillevent (French)
Taillevent
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Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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Volks-Kochbuch
(German)
Hedwig Heyl
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War-Time Breads and Cakes
Amy L. Handy
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What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
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What to Eat, How to Serve it
Christine Terhune Herrick
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Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences