Books in Category: Cooking & Drinking (sorted alphabetically)
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Bohemian San Francisco
Clarence E. Edwords
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Book of American Baking
Various
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Book of Cheese
Charles Thom and W. W. Fisk
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Book of Fruits and Flowers
Anonymous
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Book of Herbs
Rosalind Northcote
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Book of Household Management
Mrs. Beeton
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Book of Simples
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Boston cooking-school cook book
Fannie Merritt Farmer
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Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Breakfast Dainties
Thomas J. Murrey
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Breakfast, Luncheon and Tea
Marion Harland
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Business of Being a Housewife
Leona A. Malek
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Butchering and curing meats in China
Carl Oscar Levine
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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cake and biscuit book
Elizabeth Douglas
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Cakes & Ale
Edward Spencer
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Calumet Book of Oven Triumphs!
General Foods Corporation
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Camp Cookery. How to Live in Camp
Maria Parloa
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Camping and camp cooking
Frank A. Bates
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Candy Maker's Guide
Fletcher Manufacturing Company
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Candy-Making at Home
Mary M. Wright
