Books in Category: Cooking & Drinking (sorted alphabetically)
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Canoe and Camp Cookery
Seneca
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Carving and Serving
Mary J. Lincoln
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Century Cook Book
Mary Ronald
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Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Chemistry of Cookery
W. Mattieu Williams
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Chinese cook book
Vernon Galster
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Choice Cookery
Catherine Owen
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Civic League Cook Book
North Dakota) Civic League (Williston
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Classic Variations in Cooking with Texas Eggs
Anonymous
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Clayton's Quaker Cook-Book
H. J. Clayton
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Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Cloud City Cook-Book
Mrs. William H. Nash
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Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos (Spanish)
Juan Pérez Zúñiga
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish)
Luis Ruiz Contreras
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Cocina moderna (Spanish)
Anonymous
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
