Books in Category: Cooking & Drinking (sorted alphabetically)
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
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Outdoor Cooking with Reynolds Wrap
Reynolds Metals Company
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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
Shute & Merchant
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Oysters and Fish
Thomas J. Murrey
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Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
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Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Paper-bag Cookery
Countess Vera Serkoff
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Party sweets
Mary Blake and Carnation Milk Products Company
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Pennsylvania Dutch Cooking
Unknown
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Perdue Chicken Cookbook
Mitzi Perdue
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
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Philadelphia Housewife; or, Family Receipt Book
active 1855 Mary Hodgson
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Physiologie du goût (French)
Brillat-Savarin
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Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
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Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Pleasures of the Table
George H. Ellwanger
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Plus Food for Minus Meals
Kellogg Company
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Poetical Cook-Book
Maria J. Moss
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Practical Cooking and Dinner Giving
Mary F. Henderson