Books in Category: How To ... (sorted alphabetically by author)
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Pottery, for Artists, Craftsmen & Teachers
George James Cox
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Spectacle secrets
George Cox
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How to write the history of a parish
J. Charles Cox
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The Art or Crafte of Rhetoryke
Leonard Cox
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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A Boy's Workshop: With plans and designs for in-door and out-door work
Harry Craigin
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Common Diseases of Farm Animals
Robert Alexander Craig
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Ciphers for the little folks : A method of teaching the greatest work of Sir Francis Bacon, baron of Verulam, viscount St. Albans
Dorothy Crain
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Prof. E. H. Crane's manual of instructions to undertakers : With full and complete instructions in the best methods for preserving the dead, including minute directions for arterial injection
Elliott H. Crane
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21
Frank Crane
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Line and Form (1900)
Walter Crane
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The Gladiolus: A Practical Treatise on the Culture of the Gladiolus
Matthew Crawford
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Board-Work; or the Art of Wig-making, Etc.
Edwin Creer
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Practical Pointers for Patentees
Franklin Allison Cresee
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133 Quicker Ways to Homemade, with Bisquick
Betty Crocker
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Betty Crocker's Frosting Secrets
Betty Crocker
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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How to Trace a Pedigree
Helen Augusta Crofton
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Citizenship: A Manual for Voters
Emma Guy Cromwell
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A System of Easy Lettering
John Howard Cromwell
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Poison-ivy, Poison-oak and Poison Sumac: Identification, Precautions and Eradication
D. M. Crooks and Leonard Wheeler Kephart
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Weale's Series of Scientific and Technical Works
Crosby Lockwood and Son
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula