Books in Category: How To ... (sorted alphabetically by author)
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Practical Cooking and Dinner Giving
Mary F. Henderson
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The Barb and the Bridle
active 1866-1874 Robert Henderson
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Het Geldersch Byenboek
(Dutch)
Petrus Hendrix
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The Book of Business Etiquette
Nella Braddy Henney
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How to Invest Money
George Garr Henry
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
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Good Form and Christian Etiquette
S. M. I. Henry
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Profitable Stock Exchange Investments
Henry Voorce Brandenburg & Co.
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The magic lantern and its management : including full practical directions for producing the lime light, making oxygen gas, and preparing lantern slides
Thomas Cradock Hepworth
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More Conjuring: Simple Tricks for Social Gatherings
Hercat
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Duell-Codex (German)
Gustav Hergsell
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The Italian Alp-bee; or, The gold mine of husbandry
H. C. Hermann
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A-B-C of housekeeping
Christine Terhune Herrick
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What to Eat, How to Serve it
Christine Terhune Herrick
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The Expert Maid-Servant
Christine Terhune Herrick
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Garment cutting in the twentieth century : Consisting of a series of articles on garment cutting and making
Günther F. Hertzer
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How to Enjoy Paris in 1842
Francis Hervé
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Kamerplanten: Handboek tot het kweeken van planten in de kamer (Dutch)
Max Hesdörffer
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Whist; or, Bumblepuppy? Thirteen Lectures Addressed to Children
John Petch Hewby
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Designs for Crazy Daisy Winder : Crochet Time Cut in Half
Esther Parnell Hewlett
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Asparagus, its culture for home use and for market
F. M. Hexamer
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Volks-Kochbuch
(German)
Hedwig Heyl
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Women compositors : A guide to the composing room
H. G. B.
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The Book of the Aquarium and Water Cabinet
Shirley Hibberd