Books in Category: Nutrition (sorted by popularity)
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Modern cookery for private families
Eliza Acton
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The Food of the Gods
Brandon Head
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First Book in Physiology and Hygiene
John Harvey Kellogg
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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A Handbook of Health
Woods Hutchinson
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School and Home Cooking
Carlotta C. Greer
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Food Adulteration and Its Detection
Jesse P. Battershall
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Public School Domestic Science
Adelaide Hoodless
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Foods; nutrition and digestion
Susanna Cocroft
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Popular Books on Natural Science
Aaron David Bernstein
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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Food in War Time
Graham Lusk
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Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict and Thorne M. Carpenter
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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First lessons in the principles of cooking
Lady Barker
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